Why Wood?

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Why to Choose Wood over Plastic and other Materials?

 EARTH FRIENDLY APPROACH

Wood is a resource that stands on its own, it can be grown and harvested repeatedly. Thereby, not depleting the earth of its natural resources. The usage of which, is widely known to have removed carbon footprint.

SOOTHING

Wooden products do have soothing effect. The look and feel of wood mimics the nature which a lot of places cannot get due to various reasons like health and safety guidelines such as hospitals. It makes individuals feel calm and puts them at ease.

HOME AND KITCHEN

The beauty of wood lies in its diversity. It's a material that feels welcome in all kitchen styles, from traditional to rustic to modern. It is an inert material; wooden utensils are tried and trusted tools that have been used in the past and have embellished our kitchens. They’ve been passed on to us for generations, but as more modern options appear, we’ve been distracted into thinking that these alternatives are better, more durable and more convenient. Wood is known for its permeability, toughness, workability and is lightweight, which with some care and maintenance, can be long lasting.

THE MORE YOU CUT, THE HAPPIER IS YOUR GUT!

Every cut on the wooden board, every movement of your wooden ladle on the wok will release enzymes and healthy oils from the tree to calm your nervous system and gut issues ,by taking care of your stress and anxiety levels and your digestive juices .

HEALTH AND IMPACT

The ability to halt the growth of and kill harmful bacteria that encounters its surface. As moisture is naturally drawn into the board, bacteria are unable to multiply and die as a result. Plastic has been viewed as a non-porous, easy-to-clean alternative to wood. Many of us believe that because plastic is unable to absorb any liquids, it wouldn’t be prone to breeding bacteria. However, it proves to be extensively dangerous for our health and has long term irreversible health benefits. With repeated use of the wooden cookware, they release a lot of oils and enzymes which have scientifically proven to have increased and improve gut health. These enzymes help with multiple health related issues and help relieve stress and anxiety. Whereas, in plastics the tiny indentations in the plastic cutting boards hold onto bacteria as a result, which can leave you compromising on our health.

WOOD OVER PLASTIC 

The surface of plastic cutting boards quickly becomes knife scarred. The resulting rough surface makes your cutting boards increasingly difficult to clean, even with the use of bleach or an extra-long dishwasher cycle. As plastic boards can have thousands of scars after just a few months.

DECOR 

wooden spoons are either hand carved or tooled by an individual. Which makes them unique.

CHILDREN AND SENIOR CITIZEN FRIENDLY

Most kitchen drawers are full of interesting, learning objects for toddlers. Wooden utensils are children and senior citizen friendly. They are completely safe for children to play with and for elderly people to handle them. Wooden server wares are child friendly and are known  for their insulating property of not allowing the food temperature to cause shock to them. Also, unlike glassware or chinaware, the risk of breakage and broken pieces hurting the child is high. Wood does not break easily, making it safer for children. 

 

EARTH FRIENDLY APPROACH

Wood is a resource that stands on its own, it can be grown and harvested repeatedly. Thereby, not depleting the earth of its natural resources. The usage of which is widely known to have removed carbon footprint.

SOOTHING

Wooden products do have a soothing effect. The look and feel of wood mimic nature which a lot of places cannot get due to various reasons like health and safety guidelines such as hospitals. It makes individuals feel calm and puts them at ease.

HOME AND KITCHEN

The beauty of wood lies in its diversity. It’s a material that feels welcome in all kitchen styles, from traditional to rustic to modern. It is an inert material; wooden utensils are tried and trusted tools that have been used in the past and have embellished our kitchens. They’ve been passed on to us for generations, but as more modern options appear, we’ve been distracted into thinking that these alternatives are better, more durable and more convenient. Wood is known for its permeability, toughness, and workability and is lightweight, which with some care and maintenance, can be long-lasting.

THE MORE YOU CUT, THE HAPPIER IS YOUR GUT!

Every cut on the wooden board, and every movement of your wooden ladle on the wok will release enzymes and healthy oils from the tree to calm your nervous system and gut issues, by taking care of your stress and anxiety levels and your digestive juices.

HEALTH AND IMPACT

The ability to halt the growth of and kill harmful bacteria that encounter its surface. As moisture is naturally drawn into the board, bacteria are unable to multiply and die as a result. Plastic has been viewed as a non-porous, easy-to-clean alternative to wood. Many of us believe that because plastic is unable to absorb any liquids, it wouldn’t be prone to breeding bacteria. However, it proves to be extensively dangerous for our health and has long-term irreversible health benefits. With repeated use of wooden cookware, they release a lot of oils and enzymes which have been scientifically proven to have increased and improve gut health. These enzymes help with multiple health-related issues and help relieve stress and anxiety. Whereas, in plastics, the tiny indentations in the plastic cutting boards hold onto bacteria as a result, which can leave you compromising your health.

WOOD OVER PLASTIC

The surface of plastic cutting boards quickly becomes knife scarred. The resulting rough surface makes your cutting boards increasingly difficult to clean, even with the use of bleach or an extra-long dishwasher cycle. As plastic boards can have thousands of scars after just a few months.

 

DECOR

wooden spoons are either hand carved or tooled by an individual. Which makes them unique.

 

CHILDREN AND SENIOR CITIZEN FRIENDLY

Most kitchen drawers are full of interesting, learning objects for toddlers. Wooden utensils are children and senior-citizen-friendly. They are completely safe for children to play with and for elderly people to handle them. Wooden server wares are child friendly and are known for their insulating property of not allowing the food temperature to cause shock to them. Also, unlike glassware or chinaware, the risk of breakage and broken pieces hurting the child is high. Wood does not break easily, making it safer for children.

EARTH FRIENDLY APPROACH

Wood is a resource that stands on its own, it can be grown and harvested repeatedly. Thereby, not depleting the earth of its natural resources. The usage of which, is widely known to have removed carbon footprint.

SOOTHING

Wooden products do have soothing effect. The look and feel of wood mimics the nature which a lot of places cannot get due to various reasons like health and safety guidelines such as hospitals. It makes individuals feel calm and puts them at ease.

WOOD OVER PLASTIC

The surface of plastic cutting boards quickly becomes knife scarred. The resulting rough surface makes your cutting boards increasingly difficult to clean, even with the use of bleach or an extra-long dishwasher cycle. As plastic boards can have thousands of scars after just a few months.

HOME AND KITCHEN

The beauty of wood lies in its diversity. It's a material that feels welcome in all kitchen styles, from traditional to rustic to modern. It is an inert material; wooden utensils are tried and trusted tools that have been used in the past and have embellished our kitchens. They’ve been passed on to us for generations, but as more modern options appear, we’ve been distracted into thinking that these alternatives are better, more durable and more convenient. Wood is known for its permeability, toughness, workability and is lightweight, which with some care and maintenance, can be long lasting.

HEALTH AND IMPACT

The ability to halt the growth of and kill harmful bacteria that encounters its surface. As moisture is naturally drawn into the board, bacteria are unable to multiply and die as a result. Plastic has been viewed as a non-porous, easy-to-clean alternative to wood. Many of us believe that because plastic is unable to absorb any liquids, it wouldn’t be prone to breeding bacteria. However, it proves to be extensively dangerous for our health and has long term irreversible health benefits. With repeated use of the wooden cookware, they release a lot of oils and enzymes which have scientifically proven to have increased and improve gut health. These enzymes help with multiple health related issues and help relieve stress and anxiety. Whereas, in plastics the tiny indentations in the plastic cutting boards hold onto bacteria as a result, which can leave you compromising on our health.

CHILDREN AND SENIOR CITIZEN FRIENDLY

Most kitchen drawers are full of interesting, learning objects for toddlers. Wooden utensils are children and senior citizen friendly. They are completely safe for children to play with and for elderly people to handle them. Wooden server wares are child friendly and are known for their insulating property of not allowing the food temperature to cause shock to them. Also, unlike glassware or chinaware, the risk of breakage and broken pieces hurting the child is high. Wood does not break easily, making it safer for children.

THE MORE YOU CUT, THE HAPPIER IS YOUR GUT!

Every cut on the wooden board, every movement of your wooden ladle on the wok will release enzymes and healthy oils from the tree to calm your nervous system and gut issues ,by taking care of your stress and anxiety levels and your digestive juices .

DECOR

wooden spoons are either hand carved or tooled by an individual. Which makes them unique.

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